The Endless Possibilities (6/5) - Jaezred
May 7, 2021 14:31:44 GMT
Jamie J, Merla, the Daughter of Summer, and 4 more like this
Post by Jaezred Vandree on May 7, 2021 14:31:44 GMT
Wanese Cold Noodles and Battered Squid
By Lord Jaezred Vandree
INGREDIENTS:
DIRECTIONS:
AUTHOR'S NOTES:
This week's recipe comes from the island nation of Wa in Kara-Tur and inspired by the author's most recent adventure. You, reader, have no doubt heard of the mysterious door that appeared on the beach of Port Ffirst one day. I stepped through the door with a few others and discovered an astral sea forced into a small demiplane-esque space. A lovely and charming alhoon had infiltrated the place and frozen the space's wizardly caretaker in time before she could slay him, who created the door in the hopes that someone would come to help her. Alas, despite my rapport with him, he had to die. As I prepared this dish, the cold, slimy squid and noodles reminded me of his wonderful, tentacular caresses on my skull as he tried to pull my brain out...At least, I got to keep his stone chair-throne.
IN MEMORY OF Ostixas. May whatever gods the illithid revere welcome him into their tentacled embrace.
Recipe inspired by this cold soba recipe and this tempura squid recipe.
By Lord Jaezred Vandree
INGREDIENTS:
- 8 ounces of buckwheat noodles
- 8 ounces of clean, sliced squid rings and tentacles
- 1 cup of chicken stock
- 1/4 cup of soy sauce
- 1 tablespoon of honey mixed with 1 tablespoon of water
- Finely grated or minced ginger
- 2 1/2 ounces of cornflour
- 1 ounce of plain flour
- 1/4 cup of chilled water
- A handful of crushed ice
- 1 tablespoon of chopped coriander
- 1 tablespoon of chopped spring onions
- Sea salt
- White pepper
- Vegetable oil
DIRECTIONS:
- Cook buckwheat noodles in a large pot of boiling water until tender. Drain and rinse in cold water until it is cold to the touch.
- Combine chicken stock, soy sauce, and honey and water to create warm dipping sauce for the noodles.
- Mix flours with a pinch of sea salt and a pinch of white pepper, and then whisk with water, crushed ice, and coriander to make batter for the squid.
- Batter the squid parts and deep-fry them in vegetable oil for 2-3 minutes.
- Garnish noodles with spring onions and serve all dishes.
AUTHOR'S NOTES:
This week's recipe comes from the island nation of Wa in Kara-Tur and inspired by the author's most recent adventure. You, reader, have no doubt heard of the mysterious door that appeared on the beach of Port Ffirst one day. I stepped through the door with a few others and discovered an astral sea forced into a small demiplane-esque space. A lovely and charming alhoon had infiltrated the place and frozen the space's wizardly caretaker in time before she could slay him, who created the door in the hopes that someone would come to help her. Alas, despite my rapport with him, he had to die. As I prepared this dish, the cold, slimy squid and noodles reminded me of his wonderful, tentacular caresses on my skull as he tried to pull my brain out...At least, I got to keep his stone chair-throne.
IN MEMORY OF Ostixas. May whatever gods the illithid revere welcome him into their tentacled embrace.
Recipe inspired by this cold soba recipe and this tempura squid recipe.
